Rodica Siminiuc

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița et al. · Foods · 2023 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova

Aurica Chirsanova, Tatiana Capcanari, Alina Boiştean et al. · Food and Nutrition Sciences · 2021 · 17 citations · Full text

Life Sciences, Botany, Plant Sciences +9

Technological approaches applied in the design of gluten-free bakery products

Rodica Siminiuc, Dinu Țurcanu · Czech Journal of Food Sciences · 2023 · 17 citations · Full text

Agriculture, Food Science, Nutrition +17

The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of Moldova

Dinu Țurcanu, Rodica Siminiuc, Viorel Bostan · Creative Education · 2020 · 15 citations · Full text

Education, Educational Technology, Higher Education +12

Development of Lactose Free Yogurt Technology for Personalized Nutrition

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov et al. · Food and Nutrition Sciences · 2021 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15