Dinu Țurcanu

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița et al. · Foods · 2023 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

AI and cybersecurity: a risk society perspective

Simona–Nicoleta Vulpe, Răzvan Rughiniş, Dinu Țurcanu et al. · Frontiers in Computer Science · 2024 · 19 citations · Full text

Computing, Computer Science, Cybersecurity +16

Technological approaches applied in the design of gluten-free bakery products

Rodica Siminiuc, Dinu Țurcanu · Czech Journal of Food Sciences · 2023 · 17 citations · Full text

Agriculture, Food Science, Nutrition +17

The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of Moldova

Dinu Țurcanu, Rodica Siminiuc, Viorel Bostan · Creative Education · 2020 · 15 citations · Full text

Education, Educational Technology, Higher Education +12

Food security of people with celiac disease in the Republic of Moldova through prism of public policies

Rodica Siminiuc, Dinu Țurcanu · Frontiers in Public Health · 2022 · 14 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13