Tomoko Mishima

Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation

Kevin W. Soli, Asako Yoshizumi, Ai Motomatsu et al. · Food Control · 2010 · 28 citations

Engineering, Environmental Engineering, Microbubble Generation +8

Polyangitis overlap syndrome: A fatal case combined with adult Henoch‐Schönlein purpura and polyarteritis nodosa

Kazuo Watanabe, Hiroyuki Abé, Tomoko Mishima et al. · Pathology International · 2003 · 26 citations

Low-Pressure Plasma Application for the Inactivation of the Seed-borne Pathogen <i><i>Xanthomonas campestris</i></i>

Terumi Nishioka, Yuichiro Takai, Tomoko Mishima et al. · Biocontrol Science · 2016 · 26 citations · Full text

Engineering, Botany, Plant Pathology +18

Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives

Takahisa Miyamoto, Johtaro Kawagishi, Akinobu Oishi et al. · Japanese Journal of Food Microbiology · 2011 · 24 citations · Full text

Biofilms, C18 Fatty Acid, Health Sciences +14

Investigation of Routes of Salmonella Contamination Via Soils and the Use of Mulch for Contamination Control during Lettuce Cultivation

Ken‐ichi Honjoh, Tomoko Mishima, Nozomi Kido et al. · Food Science and Technology Research · 2014 · 10 citations · Full text