Japanese Journal of Food Microbiology

Effect of the Fermented Soybean Product "Natto" on the Composition and Metabolic Activity of the Human Fecal Flora.

Atsushi Terada, Masashige YAMAMOTO, Eiji Yoshimura · 1999 · 25 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +14

Efficacy of Compact Dry EC for Coliform Detection in Seafood

Shuhei HOSOKAWA, Hidemasa KODAKA · 2010 · 25 citations · Full text

Agriculture, Food Science, Microbiology +14

Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives

Takahisa Miyamoto, Johtaro Kawagishi, Akinobu Oishi et al. · 2011 · 25 citations · Full text

Agriculture, Food Science, Microbiology +13

Adenosine Triphosphate Content of Microorganisms Related with Food Spoilage.

Hidemasa Kodaka, Keiko FUKUDA, Shingo Mizuochi et al. · 1996 · 20 citations · Full text

Agriculture, Food Science, Microbiology +13

Epidemiology of Shiga Toxin-Producing Escherichia coli

Yoshikazu Nishikawa, Lili Wang · 2012 · 20 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17