Shingo Mizuochi

Comparison of the Compact Dry TC Method with the Standard Pour Plate Method (AOAC Official Method 966.23) for Determining Aerobic Colony Counts in Food Samples: Performance-Tested MethodSM

Hidemasa Kodaka, Shingo Mizuochi, Hajime Teramura et al. · Journal of AOAC International · 2005 · 36 citations · Full text

Performance-tested Methodsm, Food Analysis, Compact Dry Tc +19

Comparison of the Compact Dry EC with the Most Probable Number Method (AOAC Official Method 966.24) for Enumeration of Escherichia coli and Coliform Bacteria in Raw Meats: Performance-Tested MethodSM 110402

Hidemasa Kodaka, Shingo Mizuochi, Hajime Teramura et al. · Journal of AOAC International · 2006 · 33 citations · Full text

Evaluation of new medium with chromogenic substrates for members of the family Enterobacteriaceae in urine samples

Hidemasa Kodaka, Mariko Ishikawa, Morihiro Iwata et al. · Journal of Clinical Microbiology · 1995 · 30 citations · Full text

Pathogen Detection, Gal Agar, Bacteriology +16

Evaluation of Dry Sheet Medium Culture Plate (Compactdry TC) Method for Determining Numbers of Bacteria in Food Samples

Shingo Mizuochi, Hidemasa Kodaka · Journal of Food Protection · 2000 · 27 citations · Full text

Microbial Contamination, Compactdry Tc, Food Microbiology +6

Adenosine Triphosphate Content of Microorganisms Related with Food Spoilage.

Hidemasa Kodaka, Keiko FUKUDA, Shingo Mizuochi et al. · Japanese Journal of Food Microbiology · 1996 · 20 citations · Full text

Biology, Microbial Inactivation, Food Contamination +14