Thi‐Van‐Linh Nguyen

Microencapsulation of roselle (<i>Hibiscus sabdariffa</i>L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder

Quoc‐Duy Nguyen, Thanh‐Thuy Dang, Thi‐Van‐Linh Nguyen et al. · International Journal of Food Properties · 2022 · 65 citations · Full text

Model for Thin Layer Drying of Lemongrass (Cymbopogon citratus) by Hot Air

Thi‐Van‐Linh Nguyen, My Duyen Nguyen, Duy Chinh Nguyen et al. · Processes · 2019 · 63 citations · Full text

Food Chemistry, Drying Process, Lemongrass Evaporation +11

Effects of microwave blanching conditions on the quality of green asparagus (<i>Asparagus officinalis</i> L.) butt segment

Thi‐Van‐Linh Nguyen, Trần Thị Yến Nhi, Duc Tri Lam et al. · Food Science & Nutrition · 2019 · 41 citations · Full text

Microencapsulation of roselle (<i>Hibiscus sabdariffa</i> L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder

Quoc‐Duy Nguyen, Thanh‐Thuy Dang, Thi‐Van‐Linh Nguyen et al. · Food Science & Nutrition · 2021 · 39 citations · Full text

Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying

Thi‐Van‐Linh Nguyen, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen · Polish Journal of Food and Nutrition Sciences · 2022 · 38 citations · Full text