Manfred Meier

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Claudia Wood, Tracey Siebert, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2008 · 225 citations

Enantioselectivity in Odor Perception

Bernd Hölscher, Norbert A. Braun, B. Weber et al. · Helvetica Chimica Acta · 2004 · 30 citations

Sandalwood Odor, Organic Chemistry, Perception +20

Isolation and Chiral GC Analysis of β-Bisabolols—Trace Constituents from the Essential Oil of<i>Santalum album</i>L. (Santalaceae)

Norbert A. Braun, Manfred Meier, Wilhelm Pickenhagen · Journal of Essential Oil Research · 2003 · 28 citations

Chiral Gc Analysis, β-Bisabolols—trace Constituents, Biochemistry +12

New Caledonian Sandalwood Oil—a Substitute for East Indian Sandalwood Oil?

Norbert A. Braun, Manfred Meier, Franz‐Josef Hammerschmidt · Journal of Essential Oil Research · 2005 · 23 citations

Food Chemistry, Bioorganic Chemistry, Abstract Three Qualities +6

Enantioselectivity in Odor Perception: Synthesis and Olfactory Properties of Iso‐<i>β</i>‐Bisabolol, a New Natural Product

Norbert A. Braun, Manfred Meier, Gerhard Schmaus et al. · Helvetica Chimica Acta · 2003 · 23 citations

Bioorganic Chemistry, Chemical Composition, Organic Chemistry +16