B. Weber

Liquid Chromatography/Mass Spectrometry and Liquid Chromatography/Nuclear Magnetic Resonance as Complementary Analytical Techniques for Unambiguous Identification of Polymethoxylated Flavones in Residues from Molecular Distillation of Orange Peel Oils (<i>Citrus sinensis</i>)

B. Weber, Beate Hartmann, Detlef Stöckigt et al. · Journal of Agricultural and Food Chemistry · 2005 · 55 citations

Phytochemical characterization of South African bush tea (Athrixia phylicoides DC.)

Katharina V. Reichelt, Petra Hoffmann-Lücke, Beate Hartmann et al. · South African Journal of Botany · 2012 · 40 citations · Full text

HPLC/MS and HPLC/NMR as hyphenated techniques for accelerated characterization of the main constituents in Chamomile (Chamomilla recutita [L.] Rauschert)

B. Weber, Martina Herrmann, Beate Hartmann et al. · European Food Research and Technology · 2007 · 40 citations

Biochemistry, Biochemical Taxonomy, Phytochemical +4

Biotechnology for control of growth and product quality in meat production: implications and acceptability.

Van der Wal, B. Weber, van der F.J. Wilt · 1991 · 37 citations

Biomanufacturing, Engineering, Meat Production +7

Metalliferous duricrusts ("orecretes") - markers of weathering: A mineralogical and climatic-geomorphological approach to supergene Pb-Zn-Cu-Sb-P mineralization on different parent materials

Harald G. Dill, B. Weber, R. Botz · Neues Jahrbuch für Mineralogie - Abhandlungen Journal of Mineralogy and Geochemistry · 2013 · 35 citations

Materials Science, Metalliferous Duricrusts, Earth Science +12