FM Tchouanguep

Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameroon

MB Achu, Élie Fokou, Clergé Tchiégang et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 154 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Inhibition Of Microsomal Lipid Peroxidation And Protein Oxidation By Extracts From Plants Used In Bamun Folk Medicine (Cameroon) Against Hepatitis

FN Njayou, PF Moundipa, A. K. Tchana et al. · African Journal of Traditional Complementary and Alternative Medicines · 2008 · 30 citations · Full text

Life Sciences, Biochemistry, Botany +16

Methods of Preparation and the Energy, Protein and Mineral Values of Three Cameroonian Dishes: "Corn Chaff", "Nnam Owondo/Ebobolo" and "Nnam Ngon/Ebobolo"

Roger Ponka, Élie Fokou, Martin Fotso et al. · African Journal of Food Agriculture Nutrition and Development · 2005 · 26 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

SENSORY EVALUATION OF<i>DACRYODES EDULIS</i>FRUIT TYPES

Edouard Kengni, Z. Tchoundjeu, FM Tchouanguep et al. · Forests Trees and Livelihoods · 2001 · 23 citations

Agriculture, Food Science, Plant Sciences +16

In vitro Antibacterial Activity of Alchornea cordifolia Bark Extract Against Salmonella Species Causing Typhoid Fevers

Donatien Gatsing, ST Moudji, J-R Kuiaté et al. · Ethiopian Pharmaceutical Journal · 2009 · 18 citations

Medicine, Infectious Diseases, Toxicology +15