Daria Wohlt

Statistics

Publications

Citations

117

H-Index

Active since

2016

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

University of Hohenheim

University of Bonn

Daria Wohlt is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in medicine, food microbiology, and foodborne pathogens.

ORCID

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyFoodborne PathogensHealthEngineeringPlant PathologyPlant ProtectionInfection Control

Publications per year

2016–2024

Publications

Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment

Daria Wohlt, Elena Schwarz, Andreas Schieber et al. · Foods · 2021 · 35 citations · Full text

Opportunities and challenges of plant proteins as functional ingredients for food production

Lara Etzbach, Susanne Gola, Fabian Küllmer et al. · Proceedings of the National Academy of Sciences · 2024 · 29 citations · Full text

Aroma-Active Compounds in Robusta Coffee Pulp Puree—Evaluation of Physicochemical and Sensory Properties

Nina Buck, Daria Wohlt, Anne Ruth Winter et al. · Molecules · 2021 · 22 citations · Full text

Effects of Quillaja saponaria extract and N α -lauroyl- l -arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive ( Cichorium endivia L.) at pilot plant scale

Simone Nübling, Florian Hägele, Daria Wohlt et al. · Food Control · 2016 · 17 citations

Engineering, Medicine, Foodborne Pathogens +11

Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce

Simone Nübling, Daria Wohlt, Nadja Saile et al. · European Food Research and Technology · 2016 · 14 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

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