Paulo Henrique Mariano Marfil

Publications

400

Citations

H-Index

2007

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade Federal do Triângulo Mineiro

Paulo Henrique Mariano Marfil is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, engineering, and food engineering.

ORCID

Top concepts

EngineeringFood ChemistryHealthFood EngineeringBiomedical EngineeringRheologyBioremediationFood ProcessingPolymer SciencePlant Physiology

Publications per year

2007–2018

Publications

Ascorbic acid degradation kinetics in tomatoes at different drying conditions

Paulo Henrique Mariano Marfil, Elena Márquez Santos · LWT · 2007 · 192 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections

Paulo Henrique Mariano Marfil, Ana Carolina Borella Marfil Anhê · Food Biophysics · 2012 · 116 citations

Food Chemistry, Food Engineering, Food Microstructure +1

Particle size characteristics of buriti oil microcapsules produced by gelatin-sodium alginate complex coacervation: Effect of stirring speed

Yuri Pessoa Lemos, Paulo Henrique Mariano Marfil, Vânia Regina Nicoletti · International Journal of Food Properties · 2017 · 43 citations · Full text

Food Colloid, Biopolymer Gel, Engineering +9

Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic

Paulo Henrique Mariano Marfil, Bruna Barbon Paulo, Izabela Dutra Alvim et al. · Journal of Food Process Engineering · 2018 · 37 citations

Food Colloid, Engineering, Palm Oil Microcapsules +18

DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR PALM OIL DETERMINATION IN MICROCAPSULES PRODUCED BY COMPLEX COACERVATION

Paulo Henrique Mariano Marfil, Felipe H. T. Vasconcelos, Márcia H. Pontieri · Química Nova · 2015 · 12 citations · Full text

Rows per page

1–5 of 5