Aurelio Domínguez López

Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food

Aurelio Domínguez López · Food Science and Technology International · 1995 · 74 citations

Agriculture, Botany, Plant Sciences +16

Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents

Daniel Díaz‐Bandera, Adriana Villanueva‐Carvajal, Octavio Dublán‐García et al. · LWT · 2015 · 49 citations

Pharmacy, Pharmaceutics, Pharmacokinetics +17

Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin

Marlem Rubí Serrano-Cruz, Adriana Villanueva‐Carvajal, Edgar Jesús Morales-Rosales et al. · LWT · 2012 · 48 citations · Full text

Pharmacy, Biochemistry, Food Science +14

Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth

Daniel Arizmendi‐Cotero, Adriana Villanueva‐Carvajal, Rosa María Gómez‐Espinosa et al. · Journal of Functional Foods · 2016 · 33 citations · Full text

Agriculture, Food Science, Microbiology +16

Electron paramagnetic resonance study of hydrogen peroxide/ascorbic acid ratio as initiator redox pair in the inulin-gallic acid molecular grafting reaction

Daniel Arizmendi‐Cotero, Rosa María Gómez‐Espinosa, Octavio Dublán‐García et al. · Carbohydrate Polymers · 2015 · 32 citations

Natural Sciences, Chemical Engineering, Chemistry +9