Maria Gabriela José de Almeida-Cincotto

Statistics

Publications

Citations

116

H-Index

Active since

2017

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Maria Gabriela José de Almeida-Cincotto is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, food antioxidants, and plant extract antioxidants.

Publications per year

2017–2017

Publications

Green coffee seed residue: A sustainable source of antioxidant compounds

A.C.C.M. Castro, Fernando Bombarda Oda, Maria Gabriela José de Almeida-Cincotto et al. · Food Chemistry · 2017 · 81 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Guava: phytochemical composition of a potential source of antioxidants for cosmetic and/or dermatological applications

Bruna Galdorfini Chiari‐Andréo, Eliane Trovatti, Joana Marto et al. · Brazilian Journal of Pharmaceutical Sciences · 2017 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

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