Bruna Galdorfini Chiari‐Andréo

Author

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

B. G. Chiari, B.G. Chiari, B.G. Chiari-Andréo, BRUNA G. CHIARI-ANDRÈO, BRUNA GALDORFINI CHIARI ANDRÉO, BRUNA GALDORFINI CHIARI-ANDRÉO, Bruna Chiari, Bruna Chiari-Andréo, Bruna G. Chiari, Bruna G. Chiari-Andréo

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Centro Universitário de Araraquara University of Lisbon Universidade Federal do Recôncavo da Bahia Universidade Federal da Bahia

About

Bruna Galdorfini Chiari‐Andréo is an author at Universidade Estadual Paulista (Unesp) specializing in medicine, pharmacology, and dermatology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	495
2	Engineering	5	5	537
3	Health Sciences	3	3	131
4	Natural Sciences	2	2	166
5	Biochemistry	1	1	28

Bruna Galdorfini Chiari‐Andréo

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Increased antibacterial activity of ZnO nanoparticles: Influence of size and surface modification Bruna Lallo da Silva, Bruno L. Caetano, Bruna Galdorfini Chiari‐Andréo, Colloids and Surfaces B Biointerfaces NanoparticlesChemical EngineeringZno NanoparticlesGreen NanotechnologyEngineering	2019	389
Supramolecular cyclodextrin-based metal-organic frameworks as efficient carrier for anti-inflammatory drugs Marina Paiva Abuçafy, Bruno L. Caetano, Bruna Galdorfini Chiari‐Andréo, European Journal of Pharmaceutics and Biopharmaceutics Medicinal ChemistrySupramolecular AssemblyPolymer-drug ConjugateNatural SciencesAnti-inflammatory Drugs	2018	138
Synergistic effect of green coffee oil and synthetic sunscreen for health care application Bruna Galdorfini Chiari‐Andréo, Eliane Trovatti, Édison Pécoraro, Industrial Crops and Products Synergistic EffectFood Bioactive CompoundMedicineSynthetic SunscreenGreen Coffee Oil	2013	92
From coffee industry waste materials to skin‐friendly products with improved skin fat levels Helena Margarida Ribeiro, Joana Marto, Sara Raposo, European Journal of Lipid Science and Technology Food ChemistrySkin‐friendly ProductsLipid AnalysisLipid FractionLipid Preparation	2012	89
Green coffee seed residue: A sustainable source of antioxidant compounds A.C.C.M. Castro, Fernando Bombarda Oda, Maria Gabriela José de Almeida-Cincotto, Food Chemistry Food ChemistryAgricultural ChemistryEngineeringFood Bioactive CompoundEnvironmental Engineering	2017	77
Design of novel starch-based Pickering emulsions as platforms for skin photoprotection Joana Marto, Luís F. Gouveia, Lídia Gonçalves, Journal of Photochemistry and Photobiology B Biology Skin PhotoprotectionMicroemulsionBiomedical EngineeringDermatologyEmulsion	2016	67
Sustainable Cotton Dyeing in Nonaqueous Medium Applying Protic Ionic Liquids Rebecca S. Andrade, Dayse Torres, Fábia Regina Gomes Ribeiro, ACS Sustainable Chemistry & Engineering Chemical EngineeringEngineeringEnvironmental EngineeringSustainable Cotton DyeingDyeing Quality	2017	45
Guava: phytochemical composition of a potential source of antioxidants for cosmetic and/or dermatological applications Bruna Galdorfini Chiari‐Andréo, Eliane Trovatti, Joana Marto, Brazilian Journal of Pharmaceutical Sciences MedicineBioanalysisMass SpectrometryPhytochemical CompositionBioactive Compounds	2017	35
Assessment of the chemical profile, polyphenol content and antioxidant activity in extracts of Psidium Guajava L. fruits Bruna Galdorfini Chiari‐Andréo, Juliana Aparecida Severi, Priscila Abackerli De Pauli-Credendio, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)	2012	32
Ethyl Ferulate, a Component with Anti-Inflammatory Properties for Emulsion-Based Creams Ana Carolina Nazaré, C. Faria, Bruna Galdorfini Chiari‐Andréo, Molecules InflammationFood ChemistryFood ColloidAnti-inflammatoryFaee Release	2014	30

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