Concepedia

Publication | Closed Access

Green coffee seed residue: A sustainable source of antioxidant compounds

DOI

77

Citations

31

References

2017

Year

A.C.C.M. Castro, Fernando Bombarda Oda, Maria Gabriela José de Almeida-Cincotto, Marcelo Gomes Davanço, Bruna Galdorfini Chiari‐Andréo, Regina Maria Barreto Cicarelli, Rosângela Gonçalves Peccinini, Guilherme Julião Zocolo, Paulo Riceli Vasconcelos Ribeiro, Marcos Antônio Corrêa,
Food Chemistry

References

YearCitations

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