Concepedia

James E. Sanderson

JE

Statistics

Publications

2

Citations

23

H-Index

2

Active since

1982

Affiliations

University of Wisconsin–Madison(Current)

James E. Sanderson is an author at University of Wisconsin–Madison specializing in food chemistry, environmental engineering, and engineering.

Top concepts

Publications per year

1982–1991

2

Publications

2

Thermal denaturation of genetic variants of the kunitz soybean trypsin inhibitor

James E. Sanderson, Robert Freed, Dale S. Ryan · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1982 · 12 citations

, , +5

Nitrate Analysis in Meats; Comparison of Two Methods

James E. Sanderson, J. R. Consaul, Ken Lee · Journal of Food Science · 1991 · 11 citations

, , +19

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