Novel fluorescence immunoassay for the detection of zearalenone using HRP-mediated fluorescence quenching of gold-silver bimetallic nanoclusters

Zhenjiang Liu, Xiaoyan Wang, Xuexiang Ren, +6

Food Chemistry

Gold-silver Bimetallic NanoclustersChemical EngineeringNovel Fluorescence ImmunoassayHrp-mediated Fluorescence QuenchingNanocluster +4

Production of natamycin by Streptomyces gilvosporeus Z28 through solid-state fermentation using agro-industrial residues

Xin Zeng, Wenyun Miao, Huawei Zeng, +7

Bioresource Technology

BiomanufacturingBiosynthesisEngineeringSolid-state FermentationAgro-industrial Residues +9

Copper Deficiency Decreases Complex IV but Not Complex I, II, III, or V in the Mitochondrial Respiratory Chain in Rat Heart

Huawei Zeng, Saari Jack T., Johnson W. Thomas

Journal of Nutrition

Mitochondrial Respiratory ChainBiochemistryMitochondrial FunctionBioactive MetalPhysiology +4

Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes

Juanjuan Wang, Haitao Xu, Shu Liu, +10

Applied and Environmental Microbiology

Identification and characterization of a novel circular bacteriocin, bacicyclicin XIN-1, from Bacillus sp. Xin1

Bingyue Xin, Haitao Xu, Hualin Liu, +11

Food Control

Novel Circular BacteriocinBacteriologyBacillus SpBacterial PathogensDrug Resistance +14

Dynamic changes in the microbial community, flavour components in jiupei of a novel Maotai-Luzhou–flavoured liquor under various daqu blending modes and their correlation analysis

Wanwan Zhuansun, Jun Xu, Zhiqiang Li, +10

LWT

FlavoromicsChemical CompositionMicrobial CommunityFlavour ComponentsFood Microbiology +15

Physicochemical and antibacterial properties of fabricated ovalbumin–carvacrol gel nanoparticles

Shengqi Rao, Guangwei Xu, Huawei Zeng, +5

Food & Function

Production, characterization, cloning and sequence analysis of a monofunctional catalase from <i>Serratia marcescens</i> SYBC08

Huawei Zeng, Yujie Cai, Xiangru Liao, +2

Journal of Basic Microbiology

Optimization of submerged and solid state culture conditions for<i>Monascus</i>pigment production and characterization of its composition and antioxidant activity

Huawei Zeng, Qiao Jie, Zeng Xin, +6

Pigment & Resin Technology

Food AnalysisAntioxidant ActivityPurpose Monascus PigmentFood ChemistryAgricultural Chemistry +14

Optimization of catalase production and purification and characterization of a novel cold-adapted Cat-2 from mesophilic bacterium Serratia marcescens SYBC-01

Huawei Zeng, Yujie Cai, Xiangru Liao, +3

Annals of Microbiology