Thusin, a Novel Two-Component Lantibiotic with Potent Antimicrobial Activity against Several Gram-Positive Pathogens

Bingyue Xin, Jinshui Zheng, Hualin Liu, +5

Frontiers in Microbiology

The Bacillus cereus Group Is an Excellent Reservoir of Novel Lanthipeptides

Bingyue Xin, Jinshui Zheng, Ziya Xu, +4

Applied and Environmental Microbiology

Microbial PathogensBacillus Cereus GroupBacteriologyBacteriophagePeptide Science +17

<i>In Silico</i> Analysis Highlights the Diversity and Novelty of Circular Bacteriocins in Sequenced Microbial Genomes

Bingyue Xin, Hualin Liu, Jinshui Zheng, +7

mSystems

Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes

Juanjuan Wang, Haitao Xu, Shu Liu, +10

Applied and Environmental Microbiology

Identification and characterization of a novel circular bacteriocin, bacicyclicin XIN-1, from Bacillus sp. Xin1

Bingyue Xin, Haitao Xu, Hualin Liu, +11

Food Control

Novel Circular BacteriocinBacteriologyBacillus SpBacterial PathogensDrug Resistance +14

Three Novel Lantibiotics, Ticins A1, A3, and A4, Have Extremely Stable Properties and Are Promising Food Biopreservatives

Bingyue Xin, Jinshui Zheng, Ziya Xu, +4

Applied and Environmental Microbiology

Four Novel Leaderless Bacteriocins, Bacin A1, A2, A3, and A4 Exhibit Potent Antimicrobial and Antibiofilm Activities against Methicillin-Resistant Staphylococcus aureus

Shu Liu, Shulin Deng, Hualin Liu, +4

Microbiology Spectrum

Glycerol production through TPI1 defective Kluyveromyces marxianus at high temperature with glucose, fructose, and xylose as feedstock

Biao Zhang, Lili Ren, Yiqing Wang, +7

Biochemical Engineering Journal

BiosynthesisBiomanufacturingFood FermentationBiochemistryEngineering +8

Thuricins: Novel Leaderless Bacteriocins with Potent Antimicrobial Activity Against Gram-Positive Foodborne Pathogens

Shulin Deng, Shu Liu, Xiang Li, +6

Journal of Agricultural and Food Chemistry

Evaluation of health‐related composition and bioactivity of five fruit juices following <i>Lactobacillus plantarum</i> fermentation and simulated digestion

Huawei Zeng, Yuying Shuai, Xin Zeng, +7

International Journal of Food Science & Technology

NutritionHealth‐related CompositionFruit JuicesSimulated DigestionPolyphenolics +17