Concepedia

Ramazan Gökçe

RG

Statistics

Publications

3

Citations

177

H-Index

3

Active since

2011

Affiliations

Pamukkale University(Current)

Ramazan Gökçe is an author at Pamukkale University specializing in agriculture, meat flavor, and meat color.

ORCID

Publications per year

2011–2018

3

Publications

3

Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts

Orhan Özünlü, Haluk Ergezer, Ramazan Gökçe · LWT · 2018 · 68 citations

, , +12

Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest

Tolga Akcan, Ramazan Gökçe, M. Asensio et al. · Journal of Food Science and Technology · 2017 · 58 citations · Full text

, , +8

Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics of Turkey Breast Meat

Haluk Ergezer, Ramazan Gökçe · Journal of Animal and Veterinary Advances · 2011 · 51 citations · Full text

, , +15

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