Concepedia

Orhan Özünlü

OÖ

5

Publications

156

Citations

5

H-Index

2018

Active since

Affiliations

Pamukkale University(Current)

Orhan Özünlü is an author at Pamukkale University specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityNutritionFood SafetyMeat SciencePublic HealthFood ChemistryFood PreservationFood PreservativesOzone

Publications per year

2018–2022

5

Publications

5

Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts

Orhan Özünlü, Haluk Ergezer, Ramazan Gökçe · LWT · 2018 · 67 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat

Ufuk Gökçe Ayrancı, Orhan Özünlü, Haluk Ergezer et al. · Ozone Science and Engineering · 2019 · 43 citations

Food Analysis, Food Contaminant, Food Preservation +21

Possibilities of using dried oyster mushroom ( <i>Pleurotus ostreatus</i> ) in the production of beef salami

Orhan Özünlü, Haluk Ergezer · Journal of Food Processing and Preservation · 2020 · 23 citations

Food Chemistry, Nutrition, Beef Salami +15

Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents

Haluk Ergezer, Kara Yeliz, Orhan Özünlü · Korean Journal for Food Science of Animal Resources · 2018 · 13 citations · Full text

Development of novel paper‐based colorimetric indicator labels for monitoring shelf life of chicken breast fillets

Orhan Özünlü, Haluk Ergezer · Journal of Food Processing and Preservation · 2022 · 10 citations

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