Concepedia

Haluk Ergezer

HE

10

Publications

311

Citations

10

H-Index

2011

Active since

Affiliations

Pamukkale University(Current)

Haluk Ergezer is an author at Pamukkale University specializing in food quality, health sciences, and food safety.

Top concepts

HealthFood QualityFood SafetyMeat ScienceMedicineNutritionMicrobiologyPublic HealthFood ChemistryOxidative Stress

Publications per year

2011–2022

10

Publications

10

Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts

Orhan Özünlü, Haluk Ergezer, Ramazan Gökçe · LWT · 2018 · 67 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics of Turkey Breast Meat

Haluk Ergezer, Ramazan Gökçe · Journal of Animal and Veterinary Advances · 2011 · 49 citations · Full text

Turkey Breast Meat, Food Quality, Sensory Characteristics +4

Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage

Haluk Ergezer, Meltem Serdaroğlu · Journal of Food Measurement & Characterization · 2017 · 46 citations

Food Analysis, Alternative Protein Source, Cynara Scolymus L. +5

Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat

Ufuk Gökçe Ayrancı, Orhan Özünlü, Haluk Ergezer et al. · Ozone Science and Engineering · 2019 · 43 citations

Food Analysis, Food Contaminant, Food Preservation +21

Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties

Haluk Ergezer, Halil İbrahim Kaya, Ömer Şimşek · Czech Journal of Food Sciences · 2018 · 28 citations · Full text

Polyphenolics, Beef Patties, Medicine +14

Rows per page

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