Concepedia

M. Asensio

MA

2

Publications

65

Citations

2

H-Index

2017

Active since

Affiliations

Universidad de Extremadura(Current)

M. Asensio is an author at Universidad de Extremadura specializing in biology, genetic variation, and botany.

ORCID

Top concepts

Publications per year

2017–2018

2

Publications

2

Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest

Tolga Akcan, Ramazan Gökçe, M. Asensio et al. · Journal of Food Science and Technology · 2017 · 55 citations · Full text

, , +5

Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders

Daniel Caballero, M. Asensio, Carlos Fernández et al. · Journal of Food Science and Technology · 2018 · 10 citations · Full text

, , +13

Rows per page

1–2 of 2