Yushun Gong

Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer

Kunbo Wang, Fang Liu, Zhonghua Liu et al. · International Journal of Food Science & Technology · 2011 · 171 citations

Agriculture, Biochemistry, Food Science +17

Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans

Ligui Xiong, Yijun Chen, Jiewen Tong et al. · Redox Biology · 2017 · 142 citations · Full text

Life Sciences, Biochemistry, Biology +17

Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress

Ligui Xiong, Yijun Chen, Jiewen Tong et al. · Food Chemistry · 2016 · 126 citations

Life Sciences, Biochemistry, Microbiology +10

Analysis of chemical components in oolong tea in relation to perceived quality

Kunbo Wang, Fang Liu, Zhonghua Liu et al. · International Journal of Food Science & Technology · 2010 · 56 citations

Agriculture, Chemistry, Food Science +17

Black Tea Increased Survival of <i>Caenorhabditis elegans</i> under Stress

Ligui Xiong, Jianan Huang, Juan Li et al. · Journal of Agricultural and Food Chemistry · 2014 · 46 citations

Life Sciences, Biochemistry, Aging +16