Tito Fernandes

Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health

Nelson Mota de Carvalho, Eduardo M. Costa, Sara Silva et al. · Fermentation · 2018 · 104 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Homologous xylanases from <i>Clostridium thermocellum</i>: evidence for bi-functional activity, synergism between xylanase catalytic modules and the presence of xylan-binding domains in enzyme complexes

Ana C. Fernandes, C.M.G.A. Fontes, Harry J. Gilbert et al. · Biochemical Journal · 1999 · 98 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Nutritional Guidelines and Fermented Food Frameworks

Victoria Bell, Jorge Ferrão, Tito Fernandes · Foods · 2017 · 96 citations · Full text

Agriculture, Food Science, Nutrition +17

A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions The GenBank accession numbers for the sequences described in this paper are AF049493 and AF168359 for xynC and xynG, respectively.

C.M.G.A. Fontes, Harry J. Gilbert, G. P. Hazlewood et al. · Microbiology · 2000 · 65 citations

Life Sciences, Biochemistry, Microbiology +13

Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa

Tito Fernandes, Cármen Maria Lucas Pedro Garrine, Jorge Ferrão et al. · Applied Sciences · 2021 · 48 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17