Concepedia

J. Abbot

JA

Statistics

Publications

4

Citations

63

H-Index

4

Active since

1961

Affiliations

Hannah Research Foundation(Current)

J. Abbot is an author at Hannah Research Foundation specializing in health sciences, food processing, and food technology.

Top concepts

Publications per year

1961–1979

4

Publications

4

The effect of antioxidants on the keeping quality of whole milk powder: I. Flavones, gallates, butylhydroxyanisole and nordihydroguaiaretic acid

J. Abbot, Richard Waite · Journal of Dairy Research · 1962 · 18 citations

, , +17

Gas packing milk powder with a mixture of nitrogen and hydrogen in the presence of palladium catalyst

J. Abbot, Richard Waite, J. F. Hearne · Journal of Dairy Research · 1961 · 17 citations

, , +18

Changes in the heat stability of milk protein during the manufacture of dried skim-milk

D. D. Muir, J. Abbot, A. W. M. Sweetsur · International Journal of Food Science & Technology · 1978 · 14 citations

Application of reverse osmosis to the manufacture of dried whole milk and skim-milk

J. Abbot, F. A. Glover, D. D. Muir et al. · Journal of Dairy Research · 1979 · 14 citations

, , +14

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