J. F. Hearne

Statistics

Publications

Citations

123

H-Index

Active since

1939

Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation(Current)

J. F. Hearne is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryChemistryEngineeringFood QualityFood ProcessingFood TechnologyNatural SciencesFood PreservationBotany

Publications per year

1939–1974

Publications

The chemistry of non‐enzymic browning in foods and its control by sulphites

David J. McWeeny, Michael E. Knowles, J. F. Hearne · Journal of the Science of Food and Agriculture · 1974 · 75 citations

Food Analysis, Food Preservation, Chemistry +19

The presence of leuco-anthocyanins in Criollo cacao

A. W. Knapp, J. F. Hearne · The Analyst · 1939 · 17 citations

Biology, Food Chemistry, History Of Science +8

Gas packing milk powder with a mixture of nitrogen and hydrogen in the presence of palladium catalyst

J. Abbot, Richard Waite, J. F. Hearne · Journal of Dairy Research · 1961 · 17 citations

Engineering, Gasification, Summary Whole +18

Some effects of reducing, during storage, the water content of dehydrated strip potato

J. F. Hearne, D. Tapsfield · Journal of the Science of Food and Agriculture · 1956 · 14 citations

Engineering, Agricultural Economics, Food Preservation +16

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