D. Tapsfield

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Publications

Citations

H-Index

Active since

1956

Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation(Current)

D. Tapsfield is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in agricultural economics, food chemistry, and food quality.

Top concepts

HealthEngineeringFood QualityFood ChemistryAgricultural EconomicsNutritionFood ScienceFood StorageFood TextureMeat Science

Publications per year

1956–1966

Publications

Some effects of reducing, during storage, the water content of dehydrated strip potato

J. F. Hearne, D. Tapsfield · Journal of the Science of Food and Agriculture · 1956 · 14 citations

Engineering, Agricultural Economics, Food Preservation +16

Studies on the composition of food

Jean Robertson, Margaret S. Vipond, D. Tapsfield et al. · British Journal Of Nutrition · 1966 · 12 citations · Full text

Free Range Birds, Nutrition, Engineering +19

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