Statistics
Publications
4
Citations
63
H-Index
4
Active since
1924
Affiliations
Royal Pharmaceutical Society(Current)
A. W. Knapp is an author at Royal Pharmaceutical Society specializing in food chemistry, food processing, and food technology.
Publications per year
1924–1939
4
4
The vitamin D activity of cacao shell
A. W. Knapp, Katharine Hope Coward · Biochemical Journal · 1935 · 17 citations · Full text
The presence of leuco-anthocyanins in Criollo cacao
A. W. Knapp, J. F. Hearne · The Analyst · 1939 · 17 citations
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