Concepedia
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Publications
1
Citations
19
H-Index
Active since
1937
A. Churchman is an author specializing in food technology, biomanufacturing, and fruit science.
Top concepts
Fruit ScienceFood TechnologyBiomanufacturing
Publications per year
1937–1937
Cacao shell and its use as an accessory fodder
A. W. Knapp, A. Churchman · Journal of the Society of Chemical Industry · 1937 · 19 citations
Biomanufacturing, Food Technology, Fruit Science +1
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