Aslaug Drotningsvik

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats

Aslaug Drotningsvik, Svein A. Mjøs, Daniela M. Pampanin et al. · British Journal Of Nutrition · 2016 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

Aslaug Drotningsvik, Svein A. Mjøs, Ingmar Høgøy et al. · European Journal of Nutrition · 2014 · 28 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats

Aslaug Drotningsvik, Linn A. Vikøren, Svein A. Mjøs et al. · Marine Drugs · 2018 · 17 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats

Linn A. Vikøren, Aslaug Drotningsvik, Marthe T. Bergseth et al. · Nutrients · 2018 · 15 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats

Aslaug Drotningsvik, Daniela M. Pampanin, Rasa Šližytė et al. · Nutrition Research · 2018 · 13 citations

Life Sciences, Biochemistry, Nutritional Sciences +12