Gakushi Ishimura

The future of food from the sea

Christopher Costello, Ling Cao, Stefan Gelcich et al. · Nature · 2020 · 873 citations · Full text

Life Sciences, Fisheries, Marine Sciences +10

Recent developments in the tuna industry: stocks, fisheries, management, processing, trade and markets.

M. Miyake, Patrice Guillotreau, Sun ChinHwa et al. · 2010 · 109 citations

Natural Resources, Fisheries, Natural Resource Economics +14

γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein

Yaqin Hu, Ying Shao, Chunhua Wu et al. · Food Chemistry · 2017 · 79 citations

Life Sciences, Biochemistry, Molecular Biology +12

Moving beyond catch in allocation approaches for internationally shared fish stocks

Megan Bailey, Gakushi Ishimura, Richard Kyle Paisley et al. · Marine Policy · 2013 · 38 citations

Natural Resources, Fisheries, Fisheries Biology +9

Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle

Huamao Wei, Yuanyong Tian, Tetsuro Yamashita et al. · Food Chemistry · 2020 · 34 citations

Veterinary Medicine, Anatomy, Biochemistry +12