Günnur Tunçel

Biofilm formation in an ice cream plant

Gülten Tiryaki Gündüz, Günnur Tunçel · Antonie van Leeuwenhoek · 2006 · 99 citations

Biofilms, Environmental Microbiology, Microbiology +3

Antimicrobial effect of some olive phenols in a laboratory medium

Günnur Tunçel, Cevdet Nergiz · Letters in Applied Microbiology · 1993 · 68 citations

Food Chemistry, Minimum Inhibitory Concentration, Health Sciences +13

Microbial degradation of amygdalin of bitter apricot seeds (Prunus armeniaca)

M.J.R. Nout, Günnur Tunçel, Leon Brimer · International Journal of Food Microbiology · 1995 · 49 citations · Full text

Biology, Food Fermentation, Microbial Ecology +4

Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds

Günnur Tunçel, M.J.R. Nout, Leon Brimer et al. · International Journal of Food Microbiology · 1990 · 38 citations · Full text

Food Fermentation, In Vitro Fermentation, Food Analysis +8

Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size

Günnur Tunçel, M.J.R. Nout, Leon Brimer · Food Chemistry · 1998 · 34 citations · Full text

Food Chemistry, Biosynthesis, Engineering +9