Kitti Németh

Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI

Péter Dobosy, Krisztina Kröpfl, Mihály Óvári et al. · Journal of Food Composition and Analysis · 2020 · 32 citations

Agriculture, Agronomy, Crop Sciences +16

Effect of cooking on yellow onion quercetin.

Kitti Németh, M. Takácsová, Mariusz K. Piskuła · Polish Journal of Food and Nutrition Sciences · 2003 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

From Source to Tap: Tracking Microbial Diversity in a Riverbank Filtration-Based Drinking Water Supply System under Changing Hydrological Regimes

Márta Vargha, Eszter Róka, Norbert Erdélyi et al. · Diversity · 2023 · 14 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +17

Genetic diversity of the submerged macrophyte Ceratophyllum demersum depends on habitat hydrology and habitat fragmentation

Attila I. Engloner, Kitti Németh, Péter B. Kós et al. · Frontiers in Plant Science · 2023 · 11 citations · Full text

Life Sciences, Biology, Genetics +14