Publication | Closed Access

Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI

EngineeringEnvironmental EngineeringGreen BeanCrop ProtectionAgricultural EconomicsSustainable AgricultureLactuca Sativa L.Plant NutritionPublic HealthSoil FertilityPhaseolus Vulgaris L.Nutrient Management