Stelios Yiannopoulos

Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus

Demetris Kafouris, Andri Koukkidou, Eftychia Christou et al. · Meat Science · 2020 · 88 citations

Environmental Chemistry, Meat Products, Polycyclic Aromatic Hydrocarbons +3

Mathematical approach of structural and textural properties of gluten free bread enriched with carob flour

Stelios Yiannopoulos, A. Kontogiorgi, E. Poulli et al. · Journal of Cereal Science · 2012 · 60 citations · Full text

Mathematical Approach, Food Structure, Gluten Free Bread +1

Effect of Carob Flour Addition on the Rheological Properties of Gluten-Free Breads

Stelios Yiannopoulos, A. Kontogiorgi, E. Poulli et al. · Food and Bioprocess Technology · 2013 · 57 citations

Food Chemistry, Carob Flour Addition, Rheological Properties +1

GC–MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed)

Chrysanthi Christou, Evdokia Poulli, Stelios Yiannopoulos et al. · Journal of Chromatography B · 2019 · 43 citations

Food Chemistry, Biochemistry, Food Analysis +6

Determination of acrylamide in food using a UPLC–MS/MS method: results of the official control and dietary exposure assessment in Cyprus

Demetris Kafouris, Georgios Stavroulakis, Maria Christofidou et al. · Food Additives & Contaminants Part A · 2018 · 26 citations