Eftychia Christou

Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus

Demetris Kafouris, Andri Koukkidou, Eftychia Christou et al. · Meat Science · 2020 · 88 citations

Environmental Chemistry, Meat Products, Polycyclic Aromatic Hydrocarbons +3

Surveillance and Control of Aflatoxins B1, B2, G1, G2, and M1 in Foodstuffs in the Republic of Cyprus: 1992–1996

Eleni Ioannou–Kakouri, Maria Aletrari, Eftychia Christou et al. · Journal of AOAC International · 1999 · 37 citations · Full text

Nutrition, Food Forensics, Agricultural Economics +20

Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards

Iakovos S. Pantelides, Efi Aristeidou, Maria Fatima Magalhães Lazari et al. · Food Microbiology · 2017 · 35 citations

Biology, A Profile, Fungal Diversity +6

Determination of acrylamide in food using a UPLC–MS/MS method: results of the official control and dietary exposure assessment in Cyprus

Demetris Kafouris, Georgios Stavroulakis, Maria Christofidou et al. · Food Additives & Contaminants Part A · 2018 · 26 citations

A validated UPLC-MS/MS multi-mycotoxin method for nuts and cereals: results of the official control in Cyprus within the EU requirements

Demetris Kafouris, Maria Christofidou, Markela Christodoulou et al. · Food and Agricultural Immunology · 2016 · 24 citations · Full text

Nutrition, Agricultural Economics, Food Contaminant +22