Eleni Ioannou–Kakouri

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

H.J. van der Fels‐Klerx, Sonja S. Klemsdal, Veli Hietaniemi et al. · Food Additives & Contaminants Part A · 2012 · 99 citations · Full text

Agricultural Economics, Food Contaminant, Mycotoxins +18

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling

Polly Boon, Gerda van Donkersgoed, Despo Louca Christodoulou et al. · Food and Chemical Toxicology · 2014 · 62 citations

Dietary Exposure, Biorational Pesticide, Pesticide-residue Analysis +12

Surveillance and Control of Aflatoxins B1, B2, G1, G2, and M1 in Foodstuffs in the Republic of Cyprus: 1992–1996

Eleni Ioannou–Kakouri, Maria Aletrari, Eftychia Christou et al. · Journal of AOAC International · 1999 · 37 citations · Full text

Nutrition, Food Forensics, Agricultural Economics +20

Determination of acrylamide in food using a UPLC–MS/MS method: results of the official control and dietary exposure assessment in Cyprus

Demetris Kafouris, Georgios Stavroulakis, Maria Christofidou et al. · Food Additives & Contaminants Part A · 2018 · 26 citations

A validated UPLC-MS/MS multi-mycotoxin method for nuts and cereals: results of the official control in Cyprus within the EU requirements

Demetris Kafouris, Maria Christofidou, Markela Christodoulou et al. · Food and Agricultural Immunology · 2016 · 24 citations · Full text

Nutrition, Agricultural Economics, Food Contaminant +22