Maria Christofidou

Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards

Iakovos S. Pantelides, Efi Aristeidou, Maria Fatima Magalhães Lazari et al. · Food Microbiology · 2017 · 35 citations

Biology, A Profile, Fungal Diversity +6

Determination of acrylamide in food using a UPLC–MS/MS method: results of the official control and dietary exposure assessment in Cyprus

Demetris Kafouris, Georgios Stavroulakis, Maria Christofidou et al. · Food Additives & Contaminants Part A · 2018 · 26 citations

A validated UPLC-MS/MS multi-mycotoxin method for nuts and cereals: results of the official control in Cyprus within the EU requirements

Demetris Kafouris, Maria Christofidou, Markela Christodoulou et al. · Food and Agricultural Immunology · 2016 · 24 citations · Full text

Nutrition, Agricultural Economics, Food Contaminant +22

Occurrence, surveillance, and control of mycotoxins in food in Cyprus for the years 2004–2013

Maria Christofidou, Demetris Kafouris, Markela Christodoulou et al. · Food and Agricultural Immunology · 2015 · 15 citations

Years 2004–2013, Nut Samples, Allergy +14

Lead contamination of soils, sediments, and vegetation in a shooting range and adjacent terrestrial and aquatic ecosystems: A holistic approach for evaluating potential risks

Anastasis Christou, Eleftherios Hadjisterkotis, Panagiotis Dalias et al. · Chemosphere · 2021 · 15 citations

Ecotoxicity, Engineering, Potential Risks +11