Concepedia
2
Publications
117
Citations
H-Index
2012
Active since
Affiliations
National Technical University of Athens(Current)
Agricultural University of Athens
E. Poulli is an author at National Technical University of Athens specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2012–2013
Mathematical approach of structural and textural properties of gluten free bread enriched with carob flour
Stelios Yiannopoulos, A. Kontogiorgi, E. Poulli et al. · Journal of Cereal Science · 2012 · 60 citations · Full text
Mathematical Approach, Food Structure, Gluten Free Bread +1
Effect of Carob Flour Addition on the Rheological Properties of Gluten-Free Breads
Stelios Yiannopoulos, A. Kontogiorgi, E. Poulli et al. · Food and Bioprocess Technology · 2013 · 57 citations
Food Chemistry, Carob Flour Addition, Rheological Properties +1
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