Péter Pfeiffer

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

Nóra Papp, Blanka Szilvássy, László Abrankó et al. · International Journal of Food Science & Technology · 2010 · 81 citations

Nutrition, Botany, Genetics +19

Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2

Péter Pfeiffer, F. Radler · Archives of Microbiology · 1984 · 79 citations

Microbial Toxin, Toxinology, Biochemistry +9

Termite Gut Symbiotic Archaezoa Are Becoming Living Metabolic Fossils

Li Li, Jürgen Fröhlich, Péter Pfeiffer et al. · Eukaryotic Cell · 2003 · 60 citations · Full text

Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties

Attila Hegedűs, Péter Pfeiffer, Nóra Papp et al. · Biological Research · 2011 · 57 citations · Full text

Food Chemistry, Nutrition, Carotenoid +13

β-1,3-Glucanase from <i>Delftia tsuruhatensis</i> Strain MV01 and Its Potential Application in Vinification

V. Blättel, Melanie Larisika, Péter Pfeiffer et al. · Applied and Environmental Microbiology · 2010 · 55 citations · Full text

Vinification Microbial Activities, Biosynthesis, Biomanufacturing +14