Concepedia

Gopinathan S. Radhika

GS

3

Publications

36

Citations

3

H-Index

2008

Active since

Affiliations

Central Tuber Crops Research Institute(Current)

Gopinathan S. Radhika is an author at Central Tuber Crops Research Institute specializing in food chemistry, food technology, and food processing.

Top concepts

Publications per year

2008–2010

3

Publications

3

Influence of Lipids Isolated from Soybean Seed on Different Properties of Cassava Starch

Gopinathan S. Radhika, Salim Shanavas, Subramoney N. Moorthy · Starch - Stärke · 2008 · 13 citations

, , +10

Effect of Sodium Dodecyl Sulphate on the Physicochemical, Thermal and Pasting Properties of Cassava Starch

Gopinathan S. Radhika, Subramoney N. Moorthy · Starch - Stärke · 2008 · 12 citations

, , +18

Physicochemical Characterization of Selected Sweet Potatocultivars and Their Starches

S. N. Moorthy, S. K. Naskar, S. Shanavas et al. · International Journal of Food Properties · 2010 · 11 citations · Full text

, , +10

Rows per page

1–3 of 3