Statistics
Publications
3
Citations
71
H-Index
3
Active since
2022
Yanqiang Yao is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, food analysis, and food science.
Publications per year
2022–2024
3
3
Effect of cooking methods on metabolites of deep purple-fleshed sweetpotato
Xia Jiang, Rong Zhang, Yanqiang Yao et al. · Food Chemistry · 2023 · 24 citations
1–3 of 3