Statistics
Publications
3
Citations
90
H-Index
3
Active since
2018
Affiliations
Shihezi University(Current)
Xia Jiang is an author at Shihezi University specializing in food science, food chemistry, and agriculture.
Publications per year
2018–2023
3
3
Effect of cooking methods on metabolites of deep purple-fleshed sweetpotato
Xia Jiang, Rong Zhang, Yanqiang Yao et al. · Food Chemistry · 2023 · 24 citations
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