Ruixue Jia - Concepedia

Author

Ruixue Jia

Also Known As

Jia, Ruixue, Rui-Xue JIA, Ruixue Jia

Publications

109

Citations

H-Index

Concepts

All Affiliations

Ruixue Jia is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, flavoromics, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	61
2	Health Sciences	2	2	40
3	Engineering	1	1	21
4	Medicine	1	1	21
5	Metabolism	1	1	21

Ruixue Jia

Publications

106

Citations

H-Index

Page 1

	Year	Citations
Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.) Yanqiang Yao, Rong Zhang, Ruixue Jia, LWT NutritionFlavoromicsChemical CompositionFood AnalysisAgricultural Economics	2022	29
Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (Ipomoea batatas L.) Ruixue Jia, Chaochen Tang, Jingyi Chen, Molecules	2022	24
Integrated analysis of carotenoid metabolites and transcriptome identifies key genes controlling carotenoid compositions and content in sweetpotato tuberous roots (Ipomoea batatas L.) Ruixue Jia, Rong Zhang, Sunil S. Gangurde, Frontiers in Plant Science	2022	21
Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatas Lam.) varieties Wenqing Tan, Xinbo Guo, Zhangying Wang, Journal of Integrative Agriculture NutritionEngineeringBotanyFlavoromicsAgricultural Economics	2023	21
Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors Yanqiang Yao, Rong Zhang, Ruixue Jia, Molecules Food ChemistryNutritionNatural PigmentsMain Volatile CompoundsFood Bioactive Compound	2024	11

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