Phantipha Chareonthaikij

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Active since

2015

Affiliations

Louisiana State University Agricultural Center(Current)

Phantipha Chareonthaikij is an author at Louisiana State University Agricultural Center specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryMarketingNutritionFlavoromicsPlant FoodsFood TexturePharmacologyFood Technology

Publications per year

2015–2016

Publications

Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre‐enriched wheat bread

Phantipha Chareonthaikij, Tanat Uan‐On, Witoon Prinyawiwatkul · International Journal of Food Science & Technology · 2016 · 71 citations

Nutrition, Wheat Bread, Food Analysis +18

Oil and tastant concentrations affect saltiness and bitterness perception of oil‐in‐water emulsions

Damir D. Torrico, Kennet Mariano Carabante, Kairy Dharali Pujols et al. · International Journal of Food Science & Technology · 2015 · 21 citations

Food Chemistry, Bitterness Perception, Flavoromics +12

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