Concepedia

Z.A. Shojaei

ZS

4

Publications

112

Citations

4

H-Index

2006

Active since

Affiliations

University of Nottingham(Current)

Shahrekord University

Z.A. Shojaei is an author at University of Nottingham specializing in food technology, health sciences, and pharmacology.

Top concepts

HealthFood TechnologyFood SafetyFood QualityPharmacologyPublic HealthFood ProcessingBiologyMedicineNutrition

Publications per year

2006–2011

4

Publications

4

Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

Z.A. Shojaei, Abbas Yadollahi · Asian Journal of Scientific Research · 2008 · 41 citations · Full text

Uht Milks, Microbiological Quality, Shelf Life +8

Chemical Composition of Three Ecotypes of Wild Celery<i>(Kelussia odoratissima)</i>

Z.A. Shojaei, Ataollah Ebrahimi‬, Mandana Salimi · Journal of Herbs Spices & Medicinal Plants · 2011 · 30 citations

Biology, Wild Celery, Biochemistry +11

Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low‐ and regular‐fat milks

Z.A. Shojaei, Robert Linforth, Joanne Hort et al. · International Journal of Food Science & Technology · 2006 · 24 citations

Nutrition, Flavoromics, Food Analysis +18

Estimation of the oil water partition coefficient, experimental and theoretical approaches related to volatile behaviour in milk

Z.A. Shojaei, Robert Linforth, Andrew J. Taylor · Food Chemistry · 2006 · 17 citations

Volatile Behaviour, Food Processing, Precision Dairy +3

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