Concepedia

Michaela Frühbauerová

MF

Statistics

Publications

7

Citations

124

H-Index

7

Active since

2019

Affiliations

University of Pardubice(Current)

Tomas Bata University in Zlín

College of Business and Hotel Management

Michaela Frühbauerová is an author at University of Pardubice specializing in food science, food processing, and food chemistry.

ORCID

Publications per year

2019–2022

7

Publications

7

Functional properties of muffin as affected by substituing wheat flour with carob powder

Libor Červenka, Michaela Frühbauerová, Helena Velichová · Potravinarstvo Slovak Journal of Food Sciences · 2019 · 26 citations · Full text

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Bioaccessibility of phenolics from carob (Ceratonia siliqua L.) pod powder prepared by cryogenic and vibratory grinding

Michaela Frühbauerová, Libor Červenka, Tomáš Hájek et al. · Food Chemistry · 2021 · 23 citations

, , +12

Rapid monitoring of fungicide fenhexamid residues in selected berries and wine grapes by square-wave voltammetry at carbon-based electrodes

Mariola Brycht, Anna Łukawska, Michaela Frühbauerová et al. · Food Chemistry · 2020 · 21 citations

, , +13

Electrochemical Control of Biofilm Formation and Approaches to Biofilm Removal

Iveta Brožková, Libor Červenka, Petra Moťková et al. · Applied Sciences · 2022 · 17 citations · Full text

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Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

Michaela Frühbauerová, Libor Červenka, Tomáš Hájek et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 14 citations · Full text

, , +17

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