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Bioaccessibility of phenolics from carob (Ceratonia siliqua L.) pod powder prepared by cryogenic and vibratory grinding

DOI

23

Citations

27

References

2021

Year

Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Miloslav Pouzar, Jiří Palarčík
Food Chemistry

References

YearCitations

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