Concepedia

Qingchun Yin

QY

Statistics

Publications

8

Citations

126

H-Index

8

Active since

2021

Affiliations

Hainan Provincial Academy of Agricultural Sciences(Current)

Haikou Experimental Station

Sanya University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Tropical Agricultural Sciences

Qingchun Yin is an author at Hainan Provincial Academy of Agricultural Sciences specializing in food science, biochemistry, and metabolomics.

ORCID

Publications per year

2021–2025

8

Publications

8

Identification and verification of key taste components in wampee using widely targeted metabolomics

Qingchun Yin, Jian-bang Ji, Rong-hu Zhang et al. · Food Chemistry X · 2022 · 31 citations · Full text

, , +17

Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation

Hao Deng, Guang Wu, Ronghu Zhang et al. · Food Chemistry X · 2023 · 18 citations · Full text

, , +17

Microbial contribution to 14 biogenic amines accumulation in refrigerated raw and deep-fried hairtails (Trichiurus lepturus)

Hao Deng, Guang Wu, Lingyu Zhou et al. · Food Chemistry · 2024 · 14 citations

, , +7

Analysis on quality differences associated with metabolomics of rambutan during different temperature storage

Hao Deng, Qingchun Yin, Yuqin Lin et al. · Food Chemistry Molecular Sciences · 2021 · 13 citations · Full text

, , +17

Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars

Qingchun Yin, Ronghu Zhang, Guang Wu et al. · Plant Foods for Human Nutrition · 2022 · 13 citations

, , +16

1–5 of 8