Ann-Christine Tilly

Statistics

Publications

Citations

194

H-Index

Active since

1985

Affiliations

Swedish University of Agricultural Sciences(Current)

Ann-Christine Tilly is an author at Swedish University of Agricultural Sciences specializing in cereal grain chemistry, cereal science, and food science.

Publications per year

1985–1995

Publications

The variation in chemical composition of Swedish barleys

Per Åman, K. Hesselman, Ann-Christine Tilly · Journal of Cereal Science · 1985 · 74 citations

Agriculture, Agronomy, Plant Sciences +12

Natural Variations in the Chemical Composition of White Flour

Roger Andersson, Eric Westerlund, Ann-Christine Tilly et al. · Journal of Cereal Science · 1993 · 51 citations

Agriculture, Chemistry, Food Science +10

Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage

Per Åman, H. Graham, Ann-Christine Tilly · Journal of Cereal Science · 1989 · 44 citations

Life Sciences, Food Science, Plant Sciences +12

Enrichment of mixed-linked (1→3), (1→4)-β-d-glucans from a high-fibre barley-milling stream by air classification and stack-sieving

Birgitta Sundberg, Ann-Christine Tilly, Pierre Åman · Journal of Cereal Science · 1995 · 25 citations

Life Sciences, Agronomy, Food Science +14

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